KIDS IN THE KITCHEN
Ages 8-14

Experience a blend of education, nutrition, and fun with new recipes each week!

This class will allow participants to practice age-appropriate cooking techniques, fundamental kitchen skills, and kitchen safety.

Sundays 11:00am-11:45am

Spring session 1 will run for six weeks beginning March 2nd, 2025.

Spring session 2 will run for six weeks beginning April 27th, 2025

$45 Family Membership/$60 Youth Membership/$100 Non-members

Register here!